Ippudo V West Hollywood Menu

DIET COKE (V)(DD)

COKE (V)(DD)

Mexican cola crafted with cane sugar

SPRITE (V)(DD)

Mexican lemon-lime soda crafted with cane sugar (12oz glass bottle)

MAITAKE TEMPURA (V)(DD)

Maitake mushroom tempura with a side of mineral rich maldon salt paired with rich curry dipping sauce

TRUFFLE CHIPS (V)(DD)

Steak cut potato tossed in truffle oil, truffle salt, and truffle paste

GYOZA PRIDE DUMPLING (V)(DD)

6pcs of grilled dumplings wrapped with plant-based ‘pork’, cabbage, onions, soy, leeks. 3 types of house made sauces include classic vinegar soy sauce, savory mango miso, and tart cilantro jalapeno

EDAMAME (V)(DD)

Edamame soybeans with a choice of steamed, salted or pan-fried and lightly grilled with an original blend of soy sauce topped with crunchy garlic chips

KYOTO MISO EGGPLANT TEMPURA (V)(DD)

A premium blend of Kyoto Saikyo Miso and Ippudo's signature soy sauce, braised to unlock a velvety depth and refined umami

AIOLI CHIPS (V)(DD)

Steak-cut potatoes served with aioli

SHISHITO (V)(DD)

Flash fried Japanese peppers with a side of citrus Yuzu salt

BRUSSELS SPROUTS (V)(DD)

Flash fried and perfectly grilled Brussels sprouts, tossed in a savory teriyaki glaze and topped with creamy vegan aioli

VEGGIE BUN (V)(DD)

Steamed bun, eggplant and eringi mushroom, Ippudo's original spicy sauce, vegan mayo, iceberg lettuce

CAULIFLOWER TABBOULEH (V)(DD)

A hearty, grain-based tabbouleh featuring cauliflower, brown rice, millet seeds, and quinoa, combined with juicy tomatoes, crunchy walnuts, and sweet dried cranberries

GOMA Q (V)(DD)

Crisp, refreshing cucumber cubes tossed with rich sesame sauce, sprinkled with mild arako chili flakes

JAPANESE PEPPER EGGPLANT TEMPURA (V)(DD)

Crispy tempura fired up with our signature multi-layered spice blend and the tingling heat of Japanese Sansho pepper

CRISPY CORN (V)(DD)

2pcs of skewered corn on the cob dressed with vegan soy mayo, panko crumbs sprinkled with chopped chives

KALI KALI KALE SALAD (V)(DD)

A vibrant blend of kale and spinach with tangy marinated red cabbage, creamy avocado slices topped with crispy fried kale, zesty jalapeno, crunchy onion chips, and pomegranate seeds

TOMA TAN TON SHIO (V)(DD)

Blended mineral rich "Chicken" broth, whole grain noodles, stewed tomato and Hakusai cabbage, leeks, grilled tomato, crispy tofu cubes and fried Nori, topped with garlic chips and black pepper

SHOJIN SHOYU (V)(DD)

Authentic Shoyu broth, whole grain noodles, grilled tomato, onion tempura, truffle oil, topped with micro flower and chives

PLA-TON TONKOTSU (V)(DD)

Signature "Tonkotsu" broth, vegan noodles, Tofu chashu, marinated carrots, fried Enoki mushroom, micro herb mix, topped with avocado oil and black pepper

DAICHI No MISO (V)(DD)

House-made original blended Miso, vegan noodles, soy meat, Hakusai cabbage, carrot, red onion, Shimeji mushroom, bean sprouts, topped with fried chickpeas, mix salad, and pomegranate

DRAGON TAN TAN MEN (V)(DD)

Tantan sesame broth, rye noodles. Topped with house blended Niku-miso bolognese, red onions, chives, pickled Takana, Fried Tofu, and Sichuan pepper chili oil

BROOKLYN BRIDGE (V)(DD)

Seaweed, cucumber, pickled radish, avocado, Nasu Kabayaki, vegan mayo and Sansho powder (4pcs)

OINARISAN (V)(DD)

This unique roll wraps crisp cucumber, creamy avocado, pickled radish, and seaweed in a sweet and savory inari tofu pouch. Topped with zesty vegan mayo and a touch of chopped wasabi, it’s a bold, flavorful twist on a Japanese classic—plant-based and packed with umami

VOLCANO (V)(DD)

This bold vegan roll wraps creamy avocado, crispy asparagus tempura, marinated carrot, and tangy red cabbage in seaweed for a colorful and satisfying bite. It's topped with cherry tomatoes tossed in a spicy paste, then finished with crispy fried onions, fresh chives, and a drizzle of vegan mayo. A dynamic fusion of texture, spice, and umami in every mouthful

MATILDA WITH LEON (V)(DD)

Seaweed, cucumber, pickled radish, avocado, Zuke "Maguro", Zuke sauce, vegan mayo and micro herb (4pcs)

SUPER MARIO BROS. (V)(DD)

Seaweed, avocado, asparagus Tempura, marinated carrot, marinated red cabbage, mushroom Tempura, plant-based vegan "Tuna" mayo teriyaki sauce, mayo and micro herb (4pcs)

LET'S GROOVE "TUNA-EAT" (V)(DD)

Seaweed, avocado, asparagus Tempura, marinated carrot, marinated red cabbage, plant-based vegan "Tuna" mayo teriyaki sauce, mayo, fried onion and chopped chives (4pcs)

GOLDEN BELL PRIDE (V)(DD)

Seaweed, cucumber, pickled radish, avocado, marinated bell pepper-red & yellow, vegan spicy mayo, tonburi and micro herb (4pc)

LA LA PAPAYA (V)(DD)

This vibrant vegan sushi roll brings together the natural sweetness of papaya pickled in vegan apple cider vinegar and shio-koji, wrapped with crisp cucumber, creamy avocado, pickled radish, and savory seaweed